Serves: 5
Total Calories: 1,422
Mix together melted butter and Hydrox (or Oreo) cookies. Put into a 9x13-inch pan; refrigerate until firm.
Mix together in saucepan powdered sugar, chocolate chips, evaporated milk, and butter. Boil this mixture for 8 minutes, then stir and add vanilla. Cool. Place ice cream (softened) on top of crust, then peanuts. Pour cooled chocolate mixture on top layer; freeze.
This Buster Bar Dessert recipe is from the The Recipe Hall of Fame Desserts Cookbook. Download this Cookbook today.
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