Serves: 5
Total Calories: 261
Melt margarine, chocolate and milk in double boiler. Stir until chocolate is melted. Remove from heat and add nuts, if desired. Serve over ice cream (it will harden). Store in glass jar in refrigerator. Reheat in pan of warm water.
This Gold Brick recipe is from the The Recipe Hall of Fame Desserts Cookbook. Download this Cookbook today.
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