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Pistachio Dessert

Serves: 5
Total Calories: 351

Ingredients

45 Ritz crackers, crushed
1 stick margarine, softened
2 boxes instant pistachio pudding
1 1/2 cups milk
1 quart vanilla ice cream, softened
1 (8-ounce) carton Cool Whip
milk chocolate for garnish

Directions:

Mix cracker crumbs and softened margarine. Press into greased 9x13- inch pan. Bake 12-15 minutes at 325°. Cool. In bowl, mix pudding and milk; stir until blended, then add ice cream and stir until smooth. Spread on crust; freeze. Spread layer of Cool Whip over pudding mixture. Sprinkle grated chocolate on top.

Nutritional Facts:

Serves: 5
Total Calories: 351
Calories from Fat: 222

This Pistachio Dessert recipe is from the The Recipe Hall of Fame Desserts Cookbook. Download this Cookbook today.


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