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Chocolate and Peanut Butter Truffles

Serves: 5
Total Calories: 756

Ingredients

1 cup peanut butter chips
3/4 cup butter or margarine
1/2 cup cocoa powder
1 (14-ounce) can sweetened condensed milk
1 tablespoon vanilla extract
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Coatings:
finely chopped nuts, or unsweetened cocoa, or graham cracker crumbs, or confectioners' sugar, or chocolate or candy sprinkles

Directions:

In a heavy saucepan, over low heat, melt chips with butter. Stir in cocoa until smooth. Add milk and vanilla. Cook and stir until thickened and well blended, about 4 minutes. Remove from heat. Chill 2 hours or until firm enough to handle.

Shape into 1-inch balls and roll in any of the Coatings. Chill until firm, about 1 hour. Store covered in refrigerator.

Nutritional Facts:

Serves: 5
Total Calories: 756
Calories from Fat: 412

This Chocolate and Peanut Butter Truffles recipe is from the The Recipe Hall of Fame Desserts Cookbook. Download this Cookbook today.


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