Serves: 5
Total Calories: 539
Yield: 3 - 4 dozen
Melt butter and peanut butter together. Add to dry (next 4) ingredients. Make 1-inch balls. Melt chocolate and shortening. Dip the balls into melted chocolate and put on waxed paper until hardened.
This Peanut Butter Bon Bons recipe is from the The Recipe Hall of Fame Desserts Cookbook. Download this Cookbook today.
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