Serves: 5
Total Calories: 579
Combine oleo, milk, sugar, and cocoa; bring to a boil. Boil hard for 1 minute. Remove from stove. Add remaining ingredients, except jelly beans; mix well. On waxed paper, drop by heaping tablespoons. Make an indention in center and immediately lay 3 colored jelly beans in the center. Let set on waxed paper until dry on the outside. Wrap individually with plastic wrap and store in an airtight container, or freeze until the Easter Bunny needs them. These make nice favors at each plate on the table for Easter dinner.
This Easter Nests recipe is from the The Recipe Hall of Fame Desserts Cookbook. Download this Cookbook today.
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