Serves: 5
Total Calories: 382
Yield: 10 - 12 dozen
Mix milk, 1/2 stick margarine, pecans, powdered sugar, coconut and vanilla and form into walnut-sized balls. In double boiler, melt together paraffin, 1 stick margarine, and chocolate chips. Dip each ball until coat- ed, using round toothpick. Put on dish to dry.
Editor's Extra:
Paraffin takes longer to melt, so get it started before you add the margarine and chips.
This Coconut Bonbons recipe is from the The Recipe Hall of Fame Desserts Cookbook. Download this Cookbook today.
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