Serves: 5
Total Calories: 504
Melt marshmallow cream, chips, and condensed milk in microwave (2 - 3 minutes on HIGH). Chips may not be totally melted. Put half the peanuts on bottom of a greased 9x13-inch pan. Pour marshmallow mixture over peanuts. Microwave caramels and milk on HIGH until melted (about 2 1/2- 3 minutes). Pour melted caramels over marshmallow mixture. Top with remaining peanuts.
Editor's Extra:
These are more squares than rolls, but whatever the shape, they are yummy!
This Salted Nut Rolls recipe is from the The Recipe Hall of Fame Desserts Cookbook. Download this Cookbook today.
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