Serves: 5
Total Calories: 753
Yield: 3 dozen small pralines
In heavy large saucepan, cook sugar, baking soda, buttermilk, and butter to soft ball stage (240° on candy thermometer). Stir frequently while cooking. When mixture reaches soft ball stage, remove from heat and beat until mixture lightens in color and thickens (about 5 minutes). Stir in vanilla and pecans. Drop by tablespoons on wax paper.
This Pralines recipe is from the The Recipe Hall of Fame Desserts Cookbook. Download this Cookbook today.
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