Serves: 5
Total Calories: 320
Line a large cookie sheet with foil. Lay crackers on foil in a solid cover, crackers touching. Boil butter and brown sugar for 3 minutes, stirring constantly. Pour over crackers, spreading to cover them all. Bake at 400° for 5 - 7 minutes; do not allow sugar mixture to burn. Remove from oven and allow to sit about 3 minutes. Sprinkle chocolate chips evenly over candy and spread with a spatula as chocolate begins to melt. Refrigerate. Chocolate will harden in about 30 minutes to an hour and candy can be broken into pieces.
This Easy Toffee recipe is from the The Recipe Hall of Fame Desserts Cookbook. Download this Cookbook today.
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