Serves: 4
Total Calories: 588
Bring a large pot of salted water to a boil. Add the pasta, stirring a few times to ensure that it does not stick to itself. Boil vigorously for the time recommended on the package or until tender. Drain.
Heat 2 tablespoons of the oil in a skillet over medium-high heat. Add the garlic and cook until browned, stirring often. Remove from the heat. Toss with the pasta, basil, salt, pepper, cheese, and remaining olive oil before serving.
From Homemade In A Hurry. Text copyright © 2006 by Andrew Schloss. Cover photograph copyright © 2006 by Noel Barnhurst. All rights reserved. First published by Chronicle Books LLC, San Francisco, California.
This Conchiglie With Garlic Chips And Cheese recipe is from the Homemade in a Hurry Cookbook. Download this Cookbook today.
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