Serves: 4
Total Calories: 1,057

1 pound small shell-shaped pasta
2 tablespoons olive oil
1 mild sweet Italian sausage, about 3 ounces, cut into small slices
1/2 teaspoon chopped garlic, fresh or jarred organic
1 cup white wine
1 (15-ounce) can clam sauce
4 ounces cleaned shelled shrimp (small)
4 ounces chopped fresh clams
pinch crushed red pepper flake
salt and ground black pepper to taste

Bring a large pot of salted water to a boil. Add the pasta, stirring a few times to ensure that it does not stick to itself. Boil vigorously for the time recommended on the package or until tender. Drain.

Meanwhile, heat the oil in a large skillet. Sauté the sausage until it loses its raw look, add the garlic, and stir add the wine and boil for 2 minutes. Stir in the clam sauce, shrimp, clams, and red pepper flakes, and heat through. Drain the pasta, season with salt and pepper, and toss it with the sauce before serving.



From Homemade In A Hurry. Text copyright © 2006 by Andrew Schloss. Cover photograph copyright © 2006 by Noel Barnhurst. All rights reserved. First published by Chronicle Books LLC, San Francisco, California.

Nutritional Facts:

Serves: 4
Total Calories: 1,057
Calories from Fat: 277

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