Serves: 4
Total Calories: 695
Bring a large pot of salted water to a boil. Add the pasta, stirring a few times to ensure that it does not stick to itself. Boil vigorously for the time recommended on the pasta package or until the pasta is tender. Drain.
Combine the prosciutto, peas, and oils in a serving bowl. Toss with the hot pasta. Add the cheese, salt, and pepper, and toss to coat before serving.
From Homemade In A Hurry. Text copyright © 2006 by Andrew Schloss. Cover photograph copyright © 2006 by Noel Barnhurst. All rights reserved. First published by Chronicle Books LLC, San Francisco, California.
This Rosemary Orecchiette With Prosciutto And Peas recipe is from the Homemade in a Hurry Cookbook. Download this Cookbook today.
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