Serves: 4
Total Calories: 1,024

1 pound refrigerated or frozen meat tortellini noodle
1/3 cup mayonnaise
1/4 cup extra-virgin olive oil
2 tablespoons lemon juice, fresh or bottled organic
2 teaspoons minced garlic, preferably fresh
1 teaspoon ground sage
salt and ground black pepper to taste
2 tablespoons chopped Italian (flat-leaf) parsley

Bring a large pot of salted water to a boil. Add the tortellini, stirring a few times to ensure that it does not stick to itself. Boil vigorously for the time recommended on the package or until tender. Drain.

Meanwhile, mix the mayonnaise, olive oil, lemon juice, garlic, sage, salt, and pepper in a serving bowl. Toss the cooked pasta with the sauce and the parsley before serving.



From Homemade In A Hurry. Text copyright © 2006 by Andrew Schloss. Cover photograph copyright © 2006 by Noel Barnhurst. All rights reserved. First published by Chronicle Books LLC, San Francisco, California.

Nutritional Facts:

Serves: 4
Total Calories: 1,024
Calories from Fat: 392

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