Serves: 4
Total Calories: 66

24 frozen cheese ravioli noodles, pasta meals
2 tablespoons extra-virgin olive oil
2 tablespoons Basil Pesto, homemade or jarred
1 lemon, finely grated zest and juice of 1/2
salt and ground black pepper to taste

Bring a large pot of salted water to a boil. Add the ravioli, stirring a few times to ensure that it does not stick to itself. Boil vigorously for the time recommended on the package or until the ravioli is tender, about 8 minutes.

While the ravioli are cooking, mix the oil, pesto, lemon zest, lemon juice, salt, and pepper in a serving bowl. When the ravioli are tender, drain and toss gently with the pesto mixture before serving.



From Homemade In A Hurry. Text copyright © 2006 by Andrew Schloss. Cover photograph copyright © 2006 by Noel Barnhurst. All rights reserved. First published by Chronicle Books LLC, San Francisco, California.

Nutritional Facts:

Serves: 4
Total Calories: 66
Calories from Fat: 60

More Recipes from the Homemade in a Hurry Cookbook:
*Pasta & Sauce
Blue Cheese Tagliatelle
Buckwheat Noodles With Porcini Oil
Conchiglie With Garlic Chips And Cheese
Conchiglie With Sausage And Seafood
Creamy Fettuccini With Capers And Herbs
Farfalle With Rabe And Pecorino Pesto
Gnocchi With Tomatoes, Lemon, And Anchovy
Israeli Couscous With Winter Squash And Cumin
Lasagna Bolognese
Meat Tortellini With Rosemary Sage Aioli
Muffaletta Lasagna
Pasta Fagioli Blanco
Pasta Puttanesca
Pasta With Ricotta, Prosciutto, And Mint
Pasta With Tomatillos, Tequila, And Cream
Pasta With Tomatoes And Baked Cheese Curds
Penne With Arugula, Roasted Peppers, And Feta
Ravioli With Lemon Basil Pesto
Rosemary Orecchiette With Prosciutto And Peas
Rotisserie Chicken Lasagna With Smoked Mozzarella
Shrimp Couscous With Creamy Salsa Verde
Spaghetti Tonnato
Spaghetti With Stir-Fried Tomato Sauce
Sweet Onion Ravioli