Serves: 4
Total Calories: 432
1. Prepare the tomatillo salsa. Then, trim the steak of excess fat and silver skin. Season with salt and pepper. Heat the oil in a large heavy skillet until almost smoking. Put the steak in the pan and cook 5 to 6 minutes per side over medium-high heat until well seared on the outside and still pink and juicy inside for medium rate, or adjust time for desired doneness.
2. Transfer to a cutting board and let stand 5 minutes. Carve across the grain into thin slices. Serve with the salsa.
From "1,000 Mexican Recipes." Copyright 2001 by Marge Poore. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.
This Flank Steak with Tomatillo and Sweet Pepper Salsa recipe is from the 1,000 Mexican Recipes Cookbook. Download this Cookbook today.
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