Serves: 4
Total Calories: 111
1. Prepare the chili rub and measure out 2 tablespoons. Store the remaining chili rub in a sealable plastic bag for future use. Trim excess fat from the lamb, and remove the bone.
2. Cut the bone out of the lamb steaks. Then place the steaks between 2 pieces of plastic wrap and pound with the flat side of a meat mallet or with a rolling pin to an even thickness of about 1/4-inch. Rub oil and garlic all over the steaks and season equally with the chili rub.
3. Prepare an outdoor grill, or heat a stovetop grill pan until hot. Cook the steaks 2 to 3 minutes per side, or until barely pink inside. Serve at once.
From "1,000 Mexican Recipes." Copyright 2001 by Marge Poore. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.
This Lamb Steaks with Chili Rub recipe is from the 1,000 Mexican Recipes Cookbook. Download this Cookbook today.
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