Serves: 4
Total Calories: 79
1. Roast the bell peppers, skin side up, under a preheated broiler until the skin is charred, about 5 to 7 minutes. Put the peppers in a plastic bag to steam, about 10 minutes. Remove the skins and cut the peppers into thin strips, 1/4 inch × 2 inches.
2. Heat the butter in a medium skillet, and sauté the bell peppers, jalapeños, and onions, stirring, until tender, 6 to 7 minutes. Add 1/4 teaspoon of the salt. Reserve off heat.
3. Trim the steaks of excess fat and brush on both sides with the oil. Season with the remaining salt and pepper. Heat a stovetop grill pan or heavy skillet over medium-high heat. Cook the steaks about 4 to 5 minutes per side or until nicely seared on the outside and still pink and juicy inside, or to desired doneness. Reheat the peppers. Top the steaks equally with the peppers and serve.
From "1,000 Mexican Recipes." Copyright 2001 by Marge Poore. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.
This Steak with Red Chiles recipe is from the 1,000 Mexican Recipes Cookbook. Download this Cookbook today.
"I must say this is the best recipe software I have ever owned."
-Rob
"Your DVO cookbook software saves me time and money!"
-Mary Ann
"Call it nutrition software, meal planning software, cooking software, recipe manager, or whatever you want. It is the software I use to stay healthy!"
-David
"Your software is the best recipe organizer and menu planner out there!"
-Toni
"Thank you so very much for creating such a wonderful cooking recipe program. I think this is the best recipe program there is!"
-Sarah
"I saw lots of recipe software for PC computers but I was having a hard time finding really good mac recipe software. I'm so glad I discovered Cook'n! It's so nice to have all my recipes in a computer recipe organizer. Cook'n has saved me so much time with meal planning and the recipe nutrition calculator is amazing!!!
-Jill
My favorite is the Cook'n Recipe App.
-Tom
