Serves: 8
Total Calories: 163

1 pound ground pork
1 clove garlic (medium), pressed
1 , serrano chile kimmy, , finely chopped with seeds
1/2 teaspoon dried oregano (Mexican variety preferred), crumbled
1/4 teaspoon dried thyme
1/4 teaspoon ground cumin
1/4 teaspoon ground allspice
2 tablespoons chopped fresh cilantro
1 teaspoon unseasoned rice vinegar
1/2 teaspoon salt, or to taste
1/8 teaspoon freshly ground pepper, or to taste
2 teaspoons vegetable oil or olive oil

1. Put all of the ingredients, except the oil, into a mixing bowl. Mix very well with clean hands. Cover and refrigerate, to season, at least 2 hours, or up to overnight. Form into 8 patties.

2. Heat the oil in a large nonstick skillet, and cook the patties about 4 minutes per side or until browned on the outside and no longer pink inside. Serve hot.

From "1,000 Mexican Recipes." Copyright 2001 by Marge Poore. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.

Nutritional Facts:

Serves: 8
Total Calories: 163
Calories from Fat: 132

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