Serves: 4
Total Calories: 791
1. Preheat the oven to 350°. In a large bowl thoroughly mix all the ingredients, except the ranchera sauce. Form the meat into a loaf and place in a shallow baking pan. Bake until nicely browned and completely cooked through, about 1 hour.
2. Meanwhile, make the ranchera sauce. Slice and serve the meatloaf with heated ranchera sauce spooned on top.
From "1,000 Mexican Recipes." Copyright 2001 by Marge Poore. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.
This Mexican Meatloaf with Ranchera Sauce recipe is from the 1,000 Mexican Recipes Cookbook. Download this Cookbook today.
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