Serves: 5
Total Calories: 245
Put all of the ingredients into a mixing bowl. Mix very well with clean hands. Cover and refrigerate at least overnight before using, or refrigerate up to 4 days. To store longer, freeze up to 3 months. The chorizo is ready to use.
From "1,000 Mexican Recipes." Copyright 2001 by Marge Poore. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.
This Mexican Pork Sausage recipe is from the 1,000 Mexican Recipes Cookbook. Download this Cookbook today.
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