Serves: 6
Total Calories: 721
1. Preheat oven to 350°. Trim excess fat from the roast. Season all over with the oregano, garlic, salt, and pepper. Place the roast in a roasting pan on a rack and roast, uncovered, until browned and no longer pink inside, about 1 hour 10 minutes, or until a meat thermometer reads 160°.
2. Meanwhile, prepare the onion sauce. When the roast is done, remove it from the oven and let it rest about 5 minutes. Reheat the sauce. Slice the meat and arrange on a platter or individual serving plates with a portion of the onion sauce spooned on top. Serve hot.
From "1,000 Mexican Recipes." Copyright 2001 by Marge Poore. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.
This Pork Loin Roast with Red Onion Sauce recipe is from the 1,000 Mexican Recipes Cookbook. Download this Cookbook today.
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