Serves: 4
Total Calories: 111
1. Cut the pork into slices about 1/3 inch thick and put into a glass baking dish or in a glass pie plate.
2. In a medium pan, over medium heat, cook the chiles, oregano, cloves, cumin, salt, pepper, vinegar, and water, until the chiles are soft, about 10 minutes. Cool about 5 minutes, then pour the mixture into a blender. Add the garlic and purée to a paste.
3. In the same pan, heat the oil and cook the mixture, over medium-low heat, about 5 minutes. Cool completely and spread over the meat. Cover the meat and refrigerate overnight. Remove the meat from the marinade, and scrape off the excess. Cook the meat, on a hot grill pan or in a nonstick skillet until no longer pink inside, 2 to 3 minutes on each side. Pan grill the pineapple on the edge of the pan. Chop and serve with the meat. Chop the meat into small pieces, and use to fill burritos, tacos, or tortas.
From "1,000 Mexican Recipes." Copyright 2001 by Marge Poore. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.
This Grilled or Spit-Roasted Pork recipe is from the 1,000 Mexican Recipes Cookbook. Download this Cookbook today.
"I must say this is the best recipe software I have ever owned."
-Rob
"Your DVO cookbook software saves me time and money!"
-Mary Ann
"Call it nutrition software, meal planning software, cooking software, recipe manager, or whatever you want. It is the software I use to stay healthy!"
-David
"Your software is the best recipe organizer and menu planner out there!"
-Toni
"Thank you so very much for creating such a wonderful cooking recipe program. I think this is the best recipe program there is!"
-Sarah
"I saw lots of recipe software for PC computers but I was having a hard time finding really good mac recipe software. I'm so glad I discovered Cook'n! It's so nice to have all my recipes in a computer recipe organizer. Cook'n has saved me so much time with meal planning and the recipe nutrition calculator is amazing!!!
-Jill
My favorite is the Cook'n Recipe App.
-Tom
