Serves: 5
Total Calories: 507

Dressing:
1 cup sugar
4 tablespoons flour
2 tablespoons butter
1/8 teaspoon salt
2 eggs, beaten
juice from pineapple
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Salad:
4 - 6 apples, peeled, diced
juice from 1 lemon
1 (15-ounce) can pineapple tidbit, reserve juice for Dressing
1 cup white or red grape
1 cup chopped celery
1 cup miniature marshmallow
1 cup Cool Whip
1 cup chopped nuts

Dressing:
In a saucepan, combine sugar, flour, butter, salt, eggs, and pineapple juice; cook until thick; cool.

Salad:
In large bowl, combine fruits and marshmallows. Pour Dressing over mixture. When ready to serve, add Cool Whip and nuts.

Nutritional Facts:

Serves: 5
Total Calories: 507
Calories from Fat: 177

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