Serves: 8
Total Calories: 139
Dressing:
Combine ingredients and set aside.
Salad:
Drain thoroughly and chill spinach. Sauté bacon in skillet; remove and drain on paper towels. Discard all but 1 tablespoon drippings; add almonds and stir over medium heat until browned. Remove and drain on paper towels. Before serving, break spinach into bite-size pieces. Place in bowl. Add green onions, apples, and almonds; crumble bacon on top. Spoon Dressing over Salad.
This Spinach Salad with Bacon and Apple recipe is from the Best of the Best from the Midwest Cookbook Cookbook. Download this Cookbook today.
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