Serves: 7
Total Calories: 113
Drain pineapple, reserve the juice. Combine pineapple with marshmallows in a bowl; set aside.
Combine reserved juice with flour, sugar, egg, and vinegar in a saucepan; mix well. Cook until slightly thickened, stirring constantly. Cool to room temperature. Fold in whipped topping, marshmallow mixture, apples, and peanuts. Chill several hours.
This Taffy Apple Salad recipe is from the Best of the Best from the Midwest Cookbook Cookbook. Download this Cookbook today.
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