Serves: 5
Total Calories: 177
Raspberry Puree:
Mix vinegar, sour cream, and raspberries in a blender or food processor. Process to blend. Strain through a fine mesh colander if you wish to remove seeds. Set aside.
Salad:
Arrange chilled greens on serving plates. Peel, quarter, core, and slice pears. Brush lightly with lemon juice. Arrange pears on greens in a decorative pattern. Top with 3–4 bite-size Brie pieces. Drizzle with Raspberry Purée and accent with whole berries to serve.
This Pear and Brie Salad recipe is from the Best of the Best from the Midwest Cookbook Cookbook. Download this Cookbook today.
"I must say this is the best recipe software I have ever owned."
-Rob
"Your DVO cookbook software saves me time and money!"
-Mary Ann
"Call it nutrition software, meal planning software, cooking software, recipe manager, or whatever you want. It is the software I use to stay healthy!"
-David
"Your software is the best recipe organizer and menu planner out there!"
-Toni
"Thank you so very much for creating such a wonderful cooking recipe program. I think this is the best recipe program there is!"
-Sarah
"I saw lots of recipe software for PC computers but I was having a hard time finding really good mac recipe software. I'm so glad I discovered Cook'n! It's so nice to have all my recipes in a computer recipe organizer. Cook'n has saved me so much time with meal planning and the recipe nutrition calculator is amazing!!!
-Jill
My favorite is the Cook'n Recipe App.
-Tom
