Serves: 8
Total Calories: 250
Sauté turkey slices in oil and cut into cubes. Steam asparagus, then cut diagonally into 1-inch pieces. Wash and stem spinach and coarsely chop. When ready to serve, toss all salad ingredients together in a bowl. Pour Mustard Dressing over salad and serve immediately.
Mustard Dressing:
Place mustard in a bowl, gradually whisking in the water until it is thoroughly blended. Slowly beat in oil. Add vinegar and whisk until well combined.
This Asparagus, Spinach & Turkey Salad recipe is from the Best of the Best from the Midwest Cookbook Cookbook. Download this Cookbook today.
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