Serves: 5
Total Calories: 1,151

2 cups cooked chicken, diced
2 cups cooked macaroni
6 hard-boiled eggs, diced
1 cup diced, cooked carrot
1 (16-ounce) can peas, drained (or frozen, cooked)
2 cups diced celery
1 tablespoon minced onion
1/4 cup sliced green pepper (optional)
1 (2-ounce) jar pimientos
1 teaspoon sugar
1 teaspoon salt
1/2 teaspoon pepper
------------------------------
Dressing:
1 pint mayonnaise
1/4 cup French salad dressing
2/3 cup evaporated milk
1 cup diced Cheddar cheese

Combine all ingredients.

Dressing:
Combine Dressing ingredients. Pour over salad. Can be made ahead and refrigerated. Serve a cupful of salad on a lettuce leaf along with fancy crackers.

Nutritional Facts:

Serves: 5
Total Calories: 1,151
Calories from Fat: 824

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