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Apricot Cheesecake

Serves: 8
Total Calories: 509

Ingredients

1 1/2 cups graham cracker crumbs
1/4 cup sugar
1/2 cup butter or margarine, melted
1 cup apricot nectar
1 tablespoon plain gelatin
1 1/2 (8-ounce) packages cream cheese
1/2 cup sugar
1 tablespoon lemon juice
1 cup whipping cream

TOPPING
3/4 cup apricot nectar
3 teaspoons cornstarch
1 teaspoon orange extract

Directions:

Combine cracker crumbs, sugar and butter press into springform pan. Mix apricot nectar and gelatin together in saucepan. Place over low heat and stir until gelatin dissolves cook until slightly thickened.
Beat cream cheese, sugar and lemon juice until smooth and creamy. Add apricot gelatin mixture mix. Whip cream and fold in. Pour mixture into prepared crust and refrigerate until firm.

TOPPING: Bring to a boil, apricot juice, cornstarch and orange extract cool and spread on top.

Nutritional Facts:

Serves: 8
Total Calories: 509
Calories from Fat: 353

This Apricot Cheesecake recipe is from the Osmond Family Cookbook Cookbook. Download this Cookbook today.


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