Light And Fluffy Cheesecake


Serves: 12
Total Calories: 269

Ingredients

4 (3-ounce) packages cream cheese
2/3 cup sweetened condensed milk
2 egg yolk
1/2 cup sour cream
2 teaspoons powdered sugar
1/2 teaspoon vanilla extract
1/2 teaspoon grated lemon peel
2 egg whites
1 cup graham cracker crumbs
1/4 cup sugar
1/4 cup melted butter

Directions:

Beat together cream cheese, milk, egg yolks, sour cream, powdered sugar, vanilla and lemon peel. Whip eggs until stiff and fold into mixture. Mix together graham cracker crumbs, sugar, and butter pat into serving dish. Pour cheese mixture into crust and chill.

Nutritional Facts:

Serves: 12
Total Calories: 269
Calories from Fat: 160

This Light And Fluffy Cheesecake recipe is from the Osmond Family Cookbook Cookbook. Download this Cookbook today.




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