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Lemon Meringue Cheesecake

Serves: 8
Total Calories: 543

Ingredients

1 (8-ounce) package sweet vanilla wafer biscuits
1/3 cup butter, melted
1 (8-ounce) package cream cheese
1 (14-ounce) can sweetened condensed milk
2 teaspoons grated lemon zest
1/4 cup lemon juice
2 egg whites
1/2 cup sugar

Directions:

Crush biscuits and mix with butter press into springform pan. Beat cream cheese, milk, lemon zest, lemon juice and egg yolks until smooth. Pour into crumb crust. Whip egg whites and sugar until stiff. Spread evenly over filling and bake at 375°F for 10 minutes to brown meringue.

NOTE: Using slightly green lemons will help set the mixture properly.

Nutritional Facts:

Serves: 8
Total Calories: 543
Calories from Fat: 286

This Lemon Meringue Cheesecake recipe is from the Osmond Family Cookbook Cookbook. Download this Cookbook today.


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