Serves: 8
Total Calories: 568

2 cups graham cracker crumbs
3 tablespoons brown sugar
1/2 cup butter or margarine
2 (8-ounce) packages cream cheese
2 egg yolk
1/2 cup sour cream
1 tablespoon flour
1 teaspoon grated orange rind
1 teaspoon orange extract
2 egg whites
1 (14-ounce) jar cranberry relish
2 tablespoons sugar
1/4 teaspoon orange extract
1 tablespoon cornstarch
2 tablespoons cold water

Mix cracker crumbs, brown sugar, and butter press into springform pan. Bake at 325°F for 10 minutes cool. Beat cream cheese until light and fluffy. Add egg yolks, sour cream, flour, orange rind and orange extract mix well. Beat egg whites until stiff and fold into cream cheese mixture. Bake at 325°F for 1-1/2 hours cool. In saucepan, add relish, sugar and orange extract bring to a boil. Mix cornstarch with cold water add and cook until thick. Spread on top of cheesecake.

Nutritional Facts:

Serves: 8
Total Calories: 568
Calories from Fat: 327

More Recipes from the Osmond Family Cookbook Cookbook:
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Apricot Cheesecake
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Chocolate Mint Cheesecake
Cinnamon Cheesecake
Cranberry Cheesecake
Eggnog Cheesecake
Fresh Peach Cheesecake
Individual Mock Cheesecakes
Lemon Meringue Cheesecake
Light And Fluffy Cheesecake
Light Lemon Cheesecake
Low Fat Strawberry Cheesecake
Miniature Cheesecakes
Pineapple Cheesecake
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