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Fresh Peach Cheesecake

Serves: 10
Total Calories: 318

Ingredients

1/4 cup butter or margarine
2 cups rolled oats
2/3 cup brown sugar
1 (11-ounce) package cream cheese
3/4 cup creamed cottage cheese
3 eggs
1 teaspoon vanilla extract
1 teaspoon lemon juice
1 cup orange juice
1 teaspoon lemon juice
1/4 cup sugar
Fresh, sliced peaches

Directions:

Combine butter, oats, and sugar press into buttered baking dish. Bake at 350°F for 10 minutes set aside. Mix together cream cheese, cottage cheese, eggs, vanilla and lemon juice beat well until smooth. Pour into crust bake at 350°F about 30 minutes until set cool. Mix together orange juice, lemon juice, cornstarch, and sugar. Top cooled cheesecake with fresh, sliced peaches. Cover with orange juice mixture and chill.

Nutritional Facts:

Serves: 10
Total Calories: 318
Calories from Fat: 160

This Fresh Peach Cheesecake recipe is from the Osmond Family Cookbook Cookbook. Download this Cookbook today.


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