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Baked Beans

Serves: 6
Total Calories: 114

Ingredients

2 cups pinto beans
1 teaspoon baking soda
1 1/2 teaspoons salt
1/4 cup brown sugar
1/2 teaspoon dry mustard
2 tablespoons molasses
1 small onion, chopped
1/4 pound salt pork, sliced

Directions:

Wash pinto beans and cover with water add soda and soak overnight. Pour off water cover with fresh water add salt. Boil until tender, about 2 hours drain, reserving liquid. Combine sugar, mustard, molasses, onion, and salt pork mix with beans. Pour bean liquid over top cover. Bake at 250° to 300°F for 6 to 8 hours. Add a little more hot water from time to time as beans cook.

Nutritional Facts:

Serves: 6
Total Calories: 114
Calories from Fat: 3

This Baked Beans recipe is from the Osmond Family Cookbook Cookbook. Download this Cookbook today.


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