Serves: 6
Total Calories: 87

1 cup dried lentils
3 cups water
2 teaspoons olive oil
1 small onion, chopped
3/4 teaspoon salt
1 small can stewed tomatoes, drained
1 small green pepper, chopped
2 green onions, chopped

Rinse, drain and put dried lentils into pan. Add water, olive oil, small onion, and salt and simmer for about 30 minutes. Add tomatoes, green pepper, and green onions. Bake at 300°F for about 1 hour.

Nutritional Facts:

Serves: 6
Total Calories: 87
Calories from Fat: 13

More Recipes from the Osmond Family Cookbook Cookbook:
Baked Beans
Baked Lentils
Beans And Macaroni
Beans With Cabbage And Macaroni Shells
Boston Baked Beans
Chicken Garbanzo Chili
Chili
Chili For A Crowd
Hawaiian Baked Beans
Lima Beans With Tomato Sauce
Maple Baked Beans
Mexican Skillet Beans
Picnic Beans
Pinto Bean Chili
Pinto Beans At Their Best
Quick Spicy Baked Beans
Spam And Bean Bake
Variety Bean Bake