Serves: 8
Total Calories: 307

1 pound dried beans
5 cups water
3 medium onions, chopped
2 teaspoons salt
1 pound Italian sausage skinned and cut into 1 inch pieces
2 green pepper, diced
1 (16-ounce) can stewed tomatoes
1 teaspoon leaf oregano
1/2 teaspoon cumin seeds
1/2 teaspoon pepper

Bring beans and water to a boil for 2 minutes remove from heat and let stand 1 hour. Return to heat, bring to a boil add onions and salt. Simmer one hour. Brown sausage in large skillet remove sausages and drain. Cook peppers in drippings add tomatoes. Crush oregano add. Crush cumin seeds add. Add pepper. Drain beans, reserving the liquid combine mixtures into baking dish cover with reserved liquid and bake at 325°F for 2-1/2 to 3 hours or until very tender.

Nutritional Facts:

Serves: 8
Total Calories: 307
Calories from Fat: 192

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Hawaiian Baked Beans
Lima Beans With Tomato Sauce
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Mexican Skillet Beans
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