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Chicken Garbanzo Chili

Serves: 6
Total Calories: 130

Ingredients

2 large chicken breasts, cut into small pieces
1 large onion, chopped
1 rib celery, chopped
1 carrot, chopped
2 cloves garlic, chopped fine
1 cup salsa
1 can stewed tomatoes
1 (8-ounce) can tomato sauce
3 teaspoons chili powder
1/2 teaspoon cumin
1 green pepper, chopped
2 cups cooked garbanzo beans

Directions:

Cook chicken, onion, celery, carrot, and garlic until tender. Stir in salsa, tomatoes, tomato sauce, chili powder, cumin, and pepper bring to a boil simmer about 30 minutes. Add beans and heat thoroughly.

Nutritional Facts:

Serves: 6
Total Calories: 130
Calories from Fat: 15

This Chicken Garbanzo Chili recipe is from the Osmond Family Cookbook Cookbook. Download this Cookbook today.


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