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Chili

Serves: 5
Total Calories: 198

Ingredients

1 pound ground beef
1 small onion, chopped
1 small green pepper, chopped
2 cloves garlic, minced
1 large can tomato
1 can condensed tomato soup
1 small can tomato paste
1 small can green chili
2 teaspoons chili powder
3/4 teaspoon salt
1/4 teaspoon pepper
1 cup water
1 large can kidney beans

Directions:

Brown ground beef and onion together in skillet. Add green pepper, garlic, tomatoes, tomato soup, tomato paste, green chilies, chili powder, salt, pepper, and water simmer 1-1/2 hours. Add kidney beans and heat thoroughly.

Nutritional Facts:

Serves: 5
Total Calories: 198
Calories from Fat: 40

This Chili recipe is from the Osmond Family Cookbook Cookbook. Download this Cookbook today.


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