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Picnic Beans

Serves: 16
Total Calories: 31

Ingredients

1 large can pinto bean drained
1 large can baked beans
1 large can red kidney beans, drained
4 slices bacon
1 medium onion chopped
1 clove garlic, minced
1/4 cup molasses
2 tablespoons brown sugar
2 tablespoons cider vinegar
2 teaspoons prepared mustard

Directions:

Combine pinto beans, baked beans, and red kidney beans in casserole dish. Cook bacon in skillet until crisp drain. Sauté onion and garlic in part of the drippings. Add molasses, brown sugar, cider vinegar, and mustard. Mix all together and bake at 300°F for about 1 hour.

Nutritional Facts:

Serves: 16
Total Calories: 31
Calories from Fat: 8

This Picnic Beans recipe is from the Osmond Family Cookbook Cookbook. Download this Cookbook today.


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