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Hawaiian Baked Beans

Serves: 6
Total Calories: 278

Ingredients

1 pound bacon, cut in pieces
1/2 cup chopped green pepper
1/2 cup chopped onion
2 cans pork and beans (large)
1 can crushed pineapple (large), drained
1 cup brown sugar
1 cup ketchup
2 tablespoons Worcestershire sauce

Directions:

Cook bacon until crisp. Drain most of the fat add green pepper and onion then sauté until tender. Add pork and beans, drained crushed pineapple, brown sugar, ketchup and Worcestershire Sauce.
Bake at 300°F for 2-1/2 hours.

Nutritional Facts:

Serves: 6
Total Calories: 278
Calories from Fat: 100

This Hawaiian Baked Beans recipe is from the Osmond Family Cookbook Cookbook. Download this Cookbook today.


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