Serves: 6
Total Calories: 157
Put sugar and water into heavy pan heat until sugar melts continue stirring until golden brown. Remove from heat and pour into small baking dish. Heat milk. Beat together eggs, sugar, vanilla, and salt. Pour the hot milk slowly into the egg mixture, stirring well then pour mixture carefully over the caramel mixture. Place baking dish in pan of hot water and bake at 350°F for 45 minutes until custard has set.
This Caramel Custard Pudding recipe is from the Osmond Family Cookbook Cookbook. Download this Cookbook today.
"I must say this is the best recipe software I have ever owned."
-Rob
"Your DVO cookbook software saves me time and money!"
-Mary Ann
"Call it nutrition software, meal planning software, cooking software, recipe manager, or whatever you want. It is the software I use to stay healthy!"
-David
"Your software is the best recipe organizer and menu planner out there!"
-Toni
"Thank you so very much for creating such a wonderful cooking recipe program. I think this is the best recipe program there is!"
-Sarah
"I saw lots of recipe software for PC computers but I was having a hard time finding really good mac recipe software. I'm so glad I discovered Cook'n! It's so nice to have all my recipes in a computer recipe organizer. Cook'n has saved me so much time with meal planning and the recipe nutrition calculator is amazing!!!
-Jill
My favorite is the Cook'n Recipe App.
-Tom
