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Lemon Fluff

Serves: 4
Total Calories: 232

Ingredients

3/4 cup sugar
3 tablespoons cornstarch
1/4 teaspoon salt
1 1/2 cups water
2 tablespoons butter or margarine
4 egg yolk, beaten
1/2 cup lemon juice
1/4 teaspoon grated lemon zest
4 egg whites

Directions:

Bring sugar, cornstarch, salt, water, and butter to a boil stir until clear. Add egg yolks gradually and cook until thick. Remove from heat add lemon juice and lemon zest. Beat egg whites until stiff fold into hot lemon mixture. Spoon into serving dishes and chill.

Nutritional Facts:

Serves: 4
Total Calories: 232
Calories from Fat: 50

This Lemon Fluff recipe is from the Osmond Family Cookbook Cookbook. Download this Cookbook today.


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