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Steamed Ginger Pudding

Serves: 10
Total Calories: 440

Ingredients

1 cup butter or margarine
1 cup brown sugar
1/4 cup molasses
5 eggs
2 1/2 cups flour
2 tablespoons cinnamon
1 1/4 teaspoons baking soda
1 cup crystallized ginger, chopped
1/2 cup chopped nuts
whipped cream

Directions:

Cream together butter and sugar. Add molasses and eggs beat well. Combine flour, cinnamon, and baking soda add. Add ginger and nuts. Spoon mixture into a well-buttered 1-1/2 quart pudding mold. Cover and put into a large, deep pan add boiling water to 2/3 of the mold. Cover pan and simmer over low heat for 1-1/2 hours. Remove unmold and serve with whipped cream

Nutritional Facts:

Serves: 10
Total Calories: 440
Calories from Fat: 205

This Steamed Ginger Pudding recipe is from the Osmond Family Cookbook Cookbook. Download this Cookbook today.


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