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Steamed Pumpkin Pudding

Serves: 8
Total Calories: 474

Ingredients

1/2 cup butter or margarine
1 cup brown sugar
1/4 cup white sugar
2 cups flour
1 1/2 teaspoons baking powder
1/4 teaspoon baking soda
1 teaspoon salt
1/2 teaspoon cinnamon
1/2 teaspoon ginger
1/8 teaspoon cloves
1/2 teaspoon nutmeg
2 eggs, well beaten
1 cup canned pumpkin
1/2 cup sour cream
1 cup chopped nuts

Directions:

Combine all ingredients mix well. Pour into mold and steam two hours.

Nutritional Facts:

Serves: 8
Total Calories: 474
Calories from Fat: 210

This Steamed Pumpkin Pudding recipe is from the Osmond Family Cookbook Cookbook. Download this Cookbook today.


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