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Tapioca Pudding

Serves: 4
Total Calories: 147

Ingredients

2 cups milk
2 tablespoons quick-cooking tapioca
5 tablespoons sugar
1/4 teaspoon salt
2 egg yolk, slightly beaten
1/2 teaspoon vanilla extract
2 egg whites

Directions:

Combine milk, tapioca, sugar, and salt let stand for five minutes. Beat egg yolks and add gradually bring to a boil over medium heat. Remove from heat and add vanilla. Beat egg whites stiff and fold into hot mixture. Chill.

Nutritional Facts:

Serves: 4
Total Calories: 147
Calories from Fat: 23

This Tapioca Pudding recipe is from the Osmond Family Cookbook Cookbook. Download this Cookbook today.


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