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Tapioca-Pineapple Pudding

Serves: 8
Total Calories: 128

Ingredients

2 cups milk
1/4 cup tapioca
2 eggs
1/4 cup sugar
1/4 teaspoon salt
1 cup crushed pineapple
1 tablespoon lemon juice
1 teaspoon vanilla vanilla extract
2 egg whites
1/4 cup sugar

Directions:

Scald milk. Add tapioca and cook stirring until transparent. Beat eggs slightly stir in eggs, sugar and salt. Cook until mixture coats spoon remove from heat. Add pineapple, lemon juice and vanilla. Beat egg whites and sugar until fluffy fold into pudding.

Nutritional Facts:

Serves: 8
Total Calories: 128
Calories from Fat: 18

This Tapioca-Pineapple Pudding recipe is from the Osmond Family Cookbook Cookbook. Download this Cookbook today.


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