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Cranberry Pudding

Serves: 6
Total Calories: 667

Ingredients

3 tablespoons butter or margarine
1 cup sugar
1 cup evaporated milk
2 cups flour
3 teaspoons baking powder
1 teaspoon salt
2 cups whole cranberries
1/2 pound butter
1 cup sugar
1/2 cup cream
1 teaspoon vanilla

Directions:

Cream butter and sugar until light and fluffy. Add milk, flour, baking powder, and salt. Fold in whole cranberries. Bake in muffin pans at 350°F for 30 minutes. Mix butter, sugar, cream, and vanilla in top of double boiler until piping hot pour over pudding,

Nutritional Facts:

Serves: 6
Total Calories: 667
Calories from Fat: 137

This Cranberry Pudding recipe is from the Osmond Family Cookbook Cookbook. Download this Cookbook today.


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