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Cashew Nut And Tuna Casserole

Serves: 4
Total Calories: 281

Ingredients

1 can condensed golden mushroom soup
1/4 cup water
1 can tuna fish, flaked
1/4 pound cashew nuts, halved
1 cup celery, diced
1/4 cup onion, minced
1 (3-ounce) can chow mein noodles, reserve 1/2 cup

Directions:

Combine soup, water, tuna, nuts, celery and onions. Add noodles put into lightly buttered casserole. Sprinkle reserved noodles on top. Bake at 325°F for 40 minutes.

Nutritional Facts:

Serves: 4
Total Calories: 281
Calories from Fat: 167

This Cashew Nut And Tuna Casserole recipe is from the Osmond Family Cookbook Cookbook. Download this Cookbook today.


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