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Corned Beef Casserole

Serves: 8
Total Calories: 194

Ingredients

2 cups noodles
2 cans cream of mushroom soup
1 can milk
1/4 cup evaporated milk
2 (7-ounce) cans corned beef
2 cups grated American cheese
3/4 cup chopped onion
1/2 teaspoon dry mustard
1/3 cup crushed potato chip

Directions:

Cook noodles according to directions. Drain and add soup, milks, beef, cheese, onion, and mustard. Pour into a casserole dish. Top with crushed potato chips. Bake at 400 degrees for 20 minutes.

Nutritional Facts:

Serves: 8
Total Calories: 194
Calories from Fat: 61

This Corned Beef Casserole recipe is from the Osmond Family Cookbook Cookbook. Download this Cookbook today.


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